Sodium Acetate Formula

Sodium Acetate Formula

A sodium atom (Na), two oxygen atoms (O), two carbon atoms (C), and three hydrogen atoms (H) make up the chemical compound sodium acetate. It is a sodium salt of sodium acetate, sodium acetate anhydrous, or sodium ethanoate, depending on whether water is present for hydration. Sodium Acetate Formula is hygroscopic and soluble in both water and alcohol. It is normally odourless, but when heated to the point of breakdown, it emits the odour of vinegar or acetic acid. An ester is formed when sodium acetate is combined with an alkyl halide, such as bromoethane.

Structure of Sodium Acetate

Sodium Acetate Formula is an ethanoic acid (acetic acid) sodium salt with two carbon atoms, three hydrogen atoms, one sodium atom, and two oxygen atoms. Because sodium acetate is a common compound, it is important to remember its chemical and molecular formula. Tissue from plants and animals naturally contains sodium ethanolate. It can also be produced by neutralising acetic acid. Sodium Acetate Formula is primarily used as a seasoning in the food industry.

Properties of Sodium acetate

There are many different properties. The chemical name is Sodium Acetate. The chemical Sodium Acetate Formula is CH3COONa. Moreover, the molecular weight/ Molar Mass is 82.03 g/mol. The density of the Sodium Acetate Formula is 1.528 g/cm3.

Physical properties of Sodium acetate

The Sodium Acetate Formula is CH3COONa and the Molecular Weight/ Molar Mass is 82.03 g/mol. The Density is about 1.528 g/cm3. Its boiling point is 881.4 °C and the melting point is 324 °C.

Chemical Properties of Sodium Acetate

Methane is produced when soda lime, which is a 3:1 mass ratio mixture of sodium hydroxide (NaOH) and calcium oxide (CaO), is heated to high temperatures with sodium acetate. When Sodium Acetate Formula and an alkyl halide, like bromoethane, are combined, an ester is created.

Preparations of Sodium Acetate

When vinegar (5-8 per cent acetic acid) reacts with sodium carbonate, sodium acetate is formed (NaHCO3). This reaction produces carbonic acid, which is then heated to break it down and release water and carbon dioxide. In an industrial setting, sodium hydroxide and acetic acid are combined to create sodium acetate.

Uses of Sodium Acetate

Sodium Acetate Formula is used to grow bacteria as a carbon source. Sodium acetate can also increase the yields of ethanol precipitation for DNA isolation. Seasonings can be made with sodium acetate or sodium diacetate. It is commonly used to flavour potato chips with salt and vinegar, and because it doesn’t add moisture to the finished product, it can be used in place of vinegar. Sodium Acetate Formula is common practice using sodium acetate (anhydrous) as a pH regulator and shelf-life extender.

The pH level can be kept constant using sodium acetate and acetic acid buffer solution. This is especially advantageous in pH-dependent biological activities in the mildly acidic region (pH 4–6). Sodium acetate is a component of hot ice, hand warmers, and heating pads. When aniline colours are used, sodium acetate is used as a photoresist to neutralise sulphuric acid waste streams in the textile industry.

Sodium Acetate Formula is also used to make pickles. It stops the vulcanisation of chloroprene during the production of synthetic rubber. When processed for disposable cotton pads, sodium acetate is used to prevent the development of static charges. Concrete is protected from water damage with the help of sodium acetate when sealed. It is also less expensive and more environmentally friendly than the epoxy alternative for sealing concrete against water infiltration.

Solved Examples

1. In what way does sodium acetate produce heat?

The Sodium Acetate Formula produces heat when heated above 58 degrees Celsius because the solidified sodium acetate trihydrate loses its ability to hydrate and breaks down in the resulting steam.